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Mocete
11,50 € tax incl.
tax incl.
The process to elaborate the Mocete wineis the traditional system of maceration and fermention of entire grapes, the so-called Carbonic Maceration. The « Tempranillo » variety is selected for its good shape and accurate level of ripeness among the best and most thoughtfully maintained vineyards by the most challenging wine-growers from our winery.
| Aging | Young |
| Variety | Tempranillo 100% |
| Year | 2023 |
| Graduation | 13,5 % |
| Appellation of origin | Rioja |
| Viñedos | En vaso entre 650 y 750 metros de altitud. |
| Bottle | 0,75 l |
| Type | Red |
Elaboration:
The process to elaborate the MOCETE wineis the traditional system of maceration and fermention of entire grapes, the so-called Carbonic Maceration. The « Tempranillo » variety is selected for its good shape and accurate level of ripeness among the best and most thoughtfully maintained vineyards by the most challenging wine-growers from our winery.
The out come from this very limited juice filtering process offers a wine of a very strong personality, undeniably and naturally bound to the essence of sun-oriented plantations and their varieties.
Tasting:
In visual terms, we apprecite colors from blackberries and violets shifting into hints of licorice and blackberry once through the nose. But then,it becomes fresh, nice and oily on the palate, with a great level of acidity; in a nutshell, agentle party of fruits running a joyful journey from a smooth welcome up to a long and strong farewell of grapes and raisins.
Consumption:
This perfect enjoyment of this wine gets a titspeak in the following months to the harvest at a temperature of service between 14ºC and 16ºC ; it is highly recommended to serve in a terrace paired with some aperitives and light dishes.
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