The process to elaborate the Mocete wineis the traditional system of maceration and fermention of entire grapes, the so-called Carbonic Maceration. The « Tempranillo » variety is selected for its good shape and accurate level of ripeness among the best and most thoughtfully maintained vineyards by the most challenging wine-growers from our winery.
100% Tempranillo. Vineyards located in the foothills of the Yerga and Isasa mountains, with low production, over 50 years old and with a classic glass driving system. Calcareous, stony soils located between 650 and 800 meters above sea level that provide better permeability and aeration and allow wines with more body and color to be obtained. Manual...
This wine is made from Tempranillo and Graciano grapes from our members’ best, most carefully selected vineyards. It is aged in American oak barrels for 12 months and then left to settle in the bottle until it is fully blended. Ciencuevas Crianza is now ready to be enjoyed in its full splendour.
This wine is made from grapes selected from over 25-year-old vineyards and 100% Tempranillo grapes. Fermentation takes place in stainless steel tanks at a controlled temperature of between 24ºC and 27ºC, which together with the latest techniques for treating the cap, such as “délestage”, help to enhance the extraction of colour and phenol compounds.
Ciencuevas Garnacha is a single-variety wine made exclusively from Garnacha grapes grown in vineyards in historic wine-growing areas scattered throughout the mountains of Rioja Baja; areas in which our grape-farmers decided not to use other varieties and where these humble resistant vines have settled and thrived for over 40 years.
This wine is made from red grapes ‘Tempranillo’ and ‘Garnacha’. The harvest is made manually so that the grapes are automatically selected thanks to their good quality and level of ripeness. A controlled process of fermentation guarantees a successful transformation in a great wine.
This wine is made from grapes, 85% red Garnacha and 15% white Viura. This Rosé wine is elaborated through a process of maceration and crushing of the grape skin, and then a controlled long fermentation of the net musts. The wine and the must are barely filtered so as to maintain the freshness and essential virtues of the fruit.
Once receptioned at the winery, Viura variety-white grapes are first selected based on their quality and level of ripeness. Their juice is obtained by applying series of gentle pressure after an initial short period of maceration. Then, the must will be fermented at a controlled temperature.
This wine is made from Tempranillo and Garnacha grapes, cultivated in organic vineyards whose soils are fertilised organically and naturally. This working manner transforms the vines and turns the environment into much more sustainable natural spaces being automatically recognised worldwide, as per the UNESCO acknowledgement ‘Natural Biosphere Reserve’.
This wine is made from Tempranillo and Garnacha grapes, cultivated in organic vineyards whose soils are fertilised organically and naturally. This working manner transforms the vines and turns the environment into much more sustainable natural spaces being automatically recognised worldwide, as per the UNESCO acknowledgement ‘Natural Biosphere Reserve’.
Ciencuevas Mazuelo-Graciano 6 is a semi-aged red wine made from a selection of grapes of these varieties and only in years in which they reach especially remarkable degrees of maturity and health.
Pilares de Ciencuevas Garnacha is a balanced, fruity and sweet wine, worthy representative of the wines that for centuries were made in our area. When it is matured in the winery, we achieve a perfect blend of the varietal vegetal nuance and ripe tannins, a garnet color with an intense layer and a delicate and wide mouth. Awards and honours Gold...
Organic High Altitude Crianza Wine, made with grapes grown in fragile soils with low fertility. In the winery we separate and pamper the organic fruits to obtain a mature, structured and warm wine. Aromas of very ripe red fruit jam and vanilla. Voluptuous, unctuous and persistent body with round and very marked tannins that will become nuanced over time...
Organic White Wine expression of our best terroirs and made with the native Viura variety. Matured in the cellar, it presents golden colors and fruity aromas with a sweet jasmine finish. Broad, honeyed and warm on the palate, it culminates in a sensation of freshness, citrus and green apple tones that reveal its virtue for aging.
Ormus Edición Limitada, a semi-crianza organic wine made with its own yeasts (autochthonous or indigenous). Awards and honours Gold Medal, XIV International Competition ECOVINO Awards 2023 See other awards
SPECIAL CHRISTMAS PACK! This case contains: 1 bottle Pilares de Ciencuevas Garnacha 1 bottle Pilares de Ciencuevas Crianza 1 bottle Pilares De Ciencuevas Mazuelo - Graciano
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