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This wine is made from Tempranillo and Garnacha grapes, cultivated in organic vineyards whose soils are fertilised organically and naturally. This working manner transforms the vines and turns the environment into much more sustainable natural spaces being automatically recognised worldwide, as per the UNESCO acknowledgement ‘Natural Biosphere Reserve’.
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Variety | Tempranillo 100% |
Year | 2022 |
Graduation | 12,5 % |
Appellation of origin | D.O.Ca.Rioja |
Viñedos | Viñedos en vaso, sostenibles y ubicados a 600m de altitud. Vendimia manual |
Bottle | 0,75 l |
Type | White |
Fermentado | En barrica de roble |
Elaboration::
This wine is made from Tempranillo and Garnacha grapes. They are cultivated in organic vineyards whose soils are fertilised organically and naturally. The respect of the natural lifecycle of the vines and their environmentis a must. This working manner transforms the vines and turns the environment into much more sustainable natural spaces being automatically recognised worldwide, as per the UNESCO acknowledgement ‘Natural Biosphere Reserve’.
The fruits harvested at the beginning of October get into processes of maceration and fermentation within the own yeast generated from the grapes in stainless steel tanks during at least 8 days at about 26ºC. During this period sugar is transformed into alcochol and polyphenoleis extracted through maceration. A great young wine is then obtained, with lots of fruity tastes and aromas.
Tasting:
Wine with red and intense violet colors bringing pure hints around fruits and flowers to both nose and mouth.
Consumption:
As for the rest of young wines it is preferably consumed at a temperature between 16ºC and 18ºC depending on the ambient temperature. We strongly recommend to consume this organic wine 2 years further to elaboration, storing it in a dark and fresh place to better conserve all its pure attributes. It is ideal with organic meats and vegetables from our region.
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