Ormus Blanco Viura View larger

Ormus Blanco Viura


20,00 € tax incl.

Organic White Wine expression of our best terroirs and made with the native Viura variety. Matured in the cellar, it presents golden colors and fruity aromas with a sweet jasmine finish. Broad, honeyed and warm on the palate, it culminates in a sensation of freshness, citrus and green apple tones that reveal its virtue for aging.

More details

Variety Viura Orgánica
Graduation 13,5 %
Appellation of origin D.O.Ca.Rioja
Viñedos Own production vineyards with a classic trellis system, located in the Arnedo region, in the foothills of the La Rioja Biosphere Reserve at 650 meters of altitude.
Bottle 0,75 l
Type Red
Fermentado Slowly fermented at an average temperature of 11º C, for 20 days.


The selected grapes are gently pressed after a pre-fermentation maceration. Once settled, the must ferments slowly at an average temperature of 11º C, for 20 days, to later make a batonnage with its own lees for another 2 months and be transferred to oak barrels (a mixture of French and American oak) where it matures. between 4 and 6 months. Finally, once bottled, it is refined in the bottle for 12 months until reaching its fullness.


Pale yellow color with golden hues. On the nose, fruity aromas typical of the Viura variety stand out (among them stone fruits, banana or pear) with a sweet jasmine finish. In the mouth, the wide, honeyed and warm attack stands out, followed by a sensation of freshness, citrus and green apple tones.

Consumption and tasting:

Optimum consumption temperature between 10 and 14 ºC.
We recommend its consumption with smoked meats, vegetables and grilled or grilled meats, rice ...

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